An immersive pasta-making experience led by Haliburton’s own Pasta Whisperer, Daniela Pagliaro. You’ll learn how to make traditional Italian ravioli from scratch using imported Italian flour and free-range eggs, enjoy antipasti with a glass of complimentary wine, and then gather around the table for a family-style dinner featuring the ravioli you created together. It’s an afternoon of hands-on learning, incredible food, and meaningful connection.